Evaluation of heating uniformity in radio frequency heating systems using carrot and radish
نویسندگان
چکیده
منابع مشابه
Sterilization of Foodstuffs Using Radio Frequency Heating
A study was conducted with a pilot-scale sterilization system based on 27-MHz radio frequency (RF) energy to investigate the effectiveness in shortening process time and in improving quality for foods sealed in 6pound military-ration polymeric trays. Chemical marker M-1 was used to evaluate heating uniformity in 20% whey protein gels as a model food, and macaroni and cheese was processed to ass...
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ژورنال
عنوان ژورنال: International Agrophysics
سال: 2016
ISSN: 2300-8725
DOI: 10.1515/intag-2016-0011